Ruths Chris

I must say, when it comes to steak, Ruth's Chris served up the absolute BEST steak I've ever eaten! All of their steaks are served on a 500 degree plate in  sizzling butter and they serve only the the top 2 percent of all beef in America! They were a bit pricey, but a must try FOR SURE!  Take a look at the deliciousness! 


                   

                       Nate got the Cowboy Ribeye with Au Poivre (a pepper corn and brandy sauce)

                     

                             I got the Petite Filet topped with a Gorgonzola crust and shrimp!

      We chose to share sides, and I'm glad we did because they were pretty large sides and well, we barely touched them due to the awesomeness of our steaks! We got the Sweet potato Casserole, and the creamed corn, they were delicious sides, but the steak is all I can think of! 

                         The sweet potato casserole was very sweet and scrumptious with its pecan topping!

                 This corn was fresh and crisp with a creamy buttery flavor that was to die for!


If you like a good steak, I suggest you give this a try! I like the "a la carte" style; I get to choose my favorite sides with my favorite steak instead of bland rice or a baked potato that someone else paired up! 








XoXo ~Lisa Marie